Website Silver Lake United Church Camp
An overnight, Christ-centered summer camp for kids aged 6-18.
Position Overview: The Head Cook works closely with the Camp Directors and Assistant Head Cook to lead the Kitchen team in preparing all meals & snacks at camp, in compliance with federal, provincial, and local food safety legislation. They must ensure a clean and organized kitchen is maintained, including doing dishes, regular cleaning and sanitizing, and ensuring safe and organized food storage. They are also responsible for providing emotional and spiritual support and leadership for the Kitchen team. When not performing their Kitchen duties, they assist with camp programming and activities.
Dates of Employment: June 25, 2022 – August 29, 2022 (full-time; on-site accommodation provided)
Minimum 17 years of age (by Dec. 31 of the year of employment).
Experience in and enjoy working with children.
Ability to work in a team setting.
Positive attitude and flexibility.
Kitchen experience is an asset.
Safe Food Handling Certification is an asset (training to be provided otherwise).
Previous camp experience is an asset.
All staff are required to be fully vaccinated against COVID-19, as defined by Public Health Ontario, for this camping season.
How to Apply
Visit our website to learn more and apply* today! http://silverlakecamp.ca/
(*We ask that you please apply via our camp web portal, not the Emmanuel job board portal, thank you.)
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